Basic recipe for bread and buns made of wheat flour
Again and again, happy as an accompaniment to grilled meats or in the morning to put Magenfüllen: Homemade bread ...
That the following basic recipe is just that - you can refine according Gusto, with fried onions, mashed potatoes, peppers, spices and olives. Boundaries are hardly put on here. The preparation takes about 2 1 / 2 to 3 Stdunden, where most of the time is used for the dough to go.
Ingredients:
300 ml of water
550 grams of flour (Type 405)
22 grams yeast
1 pinch salt
1 pinch of sugar
1 1 / 2 tsp olive oil
50 grams of flour are removed and) together with water (room temperature, stirred yeast and sugar to the dough. This is placed für25 minutes in the oven at approximately 30 degrees Celsius. If the dough ready, it is added together with the salt and all the remaining flour kneaded into a stiff dough. Now you can add the remaining spices and ingredients, and makes that whole thing for 45 minutes, covered the absorption, to a wind and temperature fluctuations protected place.
When the dough has roughly tripled, he is again kneaded, shaped into the desired shape) (braids, bread, rolls, that on floured baking sheet and put back covered, for 45 minutes to go Gelas. The time to go to the second should be used to preheat the oven to 220 ° Celsius. The bread or rolls well risen, they are given, and fin the hot stove - for better heat distribution - by pouring a little water (1 / 2 cup of coffee) to gently but quickly to the bottom of the furnace. Close the door quickly after about 10 minutes and reduce the heat to 180 degrees.
A loaf of bread from the set of basic dough requires approximately 45 minutes in the oven, bread type are already satisfied with 15 minutes ... ![]()
If you want to refine the dough itself, may be admitted to the basic recipe still Kardermon, allspice, cinnamon and pepper - to taste Vote! (Better not be too much of it at first!)


